Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Who would have guessed that hemp seeds could be so tasty?
Alok Agrawal's food pics will make your mouth water.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
'Every single Indian dish is a jewel.'
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
These healthy small bites can be either boiled or steamed and then stir fried.
Alankrita Sahai loves to mix dance and yoga in her routine.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Sameer Chopra, 40, shares his story.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
Find out if you are making these mistakes.
Dr G Padma Vijay's latest book has recipes for all.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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